Instructor Information:

Instructor	Email	Office Location & Hours
[Dr. Abdulatif Baroudi]

[abdulatifbaroudi@gmail.com

[Office of Teachers from sat to Wend 8.00-16.00]

General Information:

Description:

- The course includes definitions and terminology related to nutrition and diets, their relation to other sciences, energy sources of the body, health nutrition, diet and the factors influencing it, with reference to the basic nutrients and their functions in the body, types of food pyramids, food dish and its relation to various body activities>

- he contents of the Nutrition Factsheet, the list of nutrients, their indications and colors, color codes, health claims models and nutrition information methods, the definition of diets, the preparation of meals for patients, the regulation of food consumption and the factors affecting hunger and satiety, malnutrition and associated risks . The course included a therapeutic diet during kidney diseases, digestion, liver and optimal food for pregnant women during the period of breastfeeding

Expectations and Goals

A maximum of 5 goals

1- The course aims to introduce the student to the relationship between nutrition science, dietetics and other sciences, including Chemical of foods, physiology, pharmacology, etc.…

2- To introduce the student the methods of calculating the energy from the meal and the method of preparing the daily dish in a balanced manner and the relationship of malnutrition …

3- Provide information on food facts and how to differentiate between valid claims on food of special use, especially for patients and child grow…

4- Introduce students to dietetics and therapeutic foods, which are offered either to prevent diseases or to treat chronic or contagious diseases …

5- … Define the method of preparation of diet food and health dish based on the food groups and nutritional components available and selection of preferences

Language(s) of Instruction: Englisl\Arabic Textbook(s) Language(s) Englisl\Arabic

Course Materials

Required Text

-Nutritional Education Offered by Pharmacy Schools in the United States)،:Justin B.R. Lim, Alexander K. Lo, Steven Caproni, Ashley Ward, David Fett, Pharm.D. Candidates 2017, Donna M. Feudo, B.S.Pharm., RPh., Michael Toscani, PharmD ,Ernest Mario School of Pharmacy, Rutgers, the State University of New Jersey

- - DIET, NUTRITION AND THE PREVENTION OFCHRONIC DISEASES-Joint WHO/FAO Expert Consultation Report of 916 2003

Course Schedule

	Week	Topic	Reading\ theoretic	Exercises
1	22\9-29\9	Introduction to Nutrition & Diets	Lec.1	Examples during the theoretical lecture
2	29\9-6\10	Foods & Nutrition	Lec.2	=
3	6\10-13\10	Pyramids food and food dish	Lec.3	=
4	13\10-20\10	Nutrition facts sheet	Lec.4	=
5	20\10-27\10	Diet ology	Lec.5	=
6	27\10-3\11	Regulation of food consumption	Lec.6	=
7	3\11-10\11	Therapeutic Diet for Kidney Diseases and Glycemic Index	Lec.7	=
8	10\11-17\11	Nutrition during pregnancy and breastfeeding	Lec.8	=
9	17\11-24\11	Nutrition during pregnancy and breastfeeding=-2	Lec.9	=
10	24\11-1\12	Diseases of food infections and therapeutic nutrition in some digestive diseases	Lec.10	=
11	1\12-8\12	Diseases of food infections and therapeutic nutrition in some digestive diseases-2	Lec.11 Lec.12	= =
12	8\12-15\12	Therapeutic feeding for diabetics and obesity	Lec.13	=
13	15\12-22\12	Therapeutic diets of liver disease	Lec.14	=
14	22\12-29\12	General Revision	15	=
15	29\12-5\1\2019

Testing Schedule

test	Date	Subject	Reading\theoretic	Type	language	% of final grade
Quizz 1	27\10-1\11	Chapter/1-7	=	/written	Arabic/English	10
Quizz 2	8\12-13\12	Chapter/7-14	=	=	=	=
Exam.		All subject	=	MCQ\written	=	80%

General notes:

The course is subject to update in each lecture according to the announced developments of the research results in the field of nutrition and diets, and the details of the exam. and the tests are done through the preparation given in each session. The final exam covers all the information given during the Semester.